Cherry Vanilla Tequila Negroni
Equipment
- Mixing glass
- Bar spoon
- Strainer
- Rocks glasses
Ingredients
- 8 ounces tequila
- 4 ounces cherry liqueur
- 4 ounces sweet vermouth
- 2 ounces vanilla syrup
- Ice
- 4 fresh cherries for garnish
Instructions
- Fill a mixing glass with ice cubes.
- Pour in the tequila, cherry liqueur, sweet vermouth, and vanilla syrup.
- Stir with a bar spoon for 20 seconds until the mixture is well chilled.
- Strain the drink into four rocks glasses filled with fresh ice.
- Drop one fresh cherry into each glass as garnish.
Notes
Make the vanilla syrup ahead by gently heating equal parts sugar and water with a split vanilla bean, then cool and store it in the fridge for up to two weeks. Stir the drink longer if you prefer less dilution. Swap in a cherry-flavored vodka for one ounce if you want a brighter fruit note without changing the overall balance.
Course: Drink
Cuisine: American
Equipment: Mixing glass, Bar spoon, Strainer, Rocks glasses
Cuisine: American
Equipment: Mixing glass, Bar spoon, Strainer, Rocks glasses