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Chocolate Cherry Cauldron Negroni
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Course Drink
Cuisine Italian
Servings 4 people

Equipment

  • Pitcher
  • Stirrer
  • Rocks glasses

Ingredients
  

  • 8 ounces gin
  • 8 ounces Campari
  • 8 ounces sweet vermouth
  • 4 ounces cherry liqueur
  • 2 ounces chocolate liqueur
  • Ice cubes
  • 12 fresh cherries
  • 2 tablespoons chocolate shavings

Instructions
 

  • Fill a large pitcher with ice cubes.
  • Pour in the gin, Campari, sweet vermouth, cherry liqueur, and chocolate liqueur.
  • Stir the mixture steadily for 30 seconds until it feels cold.
  • Strain the drink into four rocks glasses filled with fresh ice.
  • Drop three cherries into each glass and sprinkle chocolate shavings on top.

Notes

Make the full batch ahead in the pitcher without ice and store it in the fridge for up to two hours. Stir again right before serving so the flavors stay even. If you want less sweetness, reduce the chocolate liqueur by half an ounce per serving and taste as you adjust.
Course: Drink
Cuisine: Italian
Equipment: Pitcher, Stirrer, Rocks glasses