Cinnamon Whiskey Hot Cider
Equipment
- Saucepan
- Ladle
- Mugs
Ingredients
- 4 cups apple cider
- ¾ cup cinnamon whiskey
- 4 cinnamon sticks
Instructions
- Heat the apple cider in a saucepan over medium heat until it reaches a gentle simmer.
- Stir in the cinnamon whiskey and continue heating for one minute without bringing it to a boil.
- Ladle the mixture into four mugs and add one cinnamon stick to each serving.
Notes
Use a good quality apple cider for the best flavor base. If the drink tastes too strong after adding the whiskey, add a splash more cider to adjust. Leftovers can be stored in the fridge and reheated gently on the stove.
Course: Drink
Cuisine: American
Equipment: Saucepan, Ladle, Mugs
Cuisine: American
Equipment: Saucepan, Ladle, Mugs