Creamy Pumpkin Spice Float Punch
Equipment
- Blender
- Ice cream scoop
- Serving glasses
Ingredients
- 2 cups pumpkin puree
- 3 cups whole milk
- 1 cup heavy cream
- 1/4 cup granulated sugar
- 2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- 4 scoops vanilla ice cream
- Ground cinnamon for dusting
Instructions
- Add the pumpkin puree, whole milk, heavy cream, granulated sugar, pumpkin pie spice, and vanilla extract to a blender.
- Blend the mixture on medium speed until it becomes smooth and evenly combined.
- Place one scoop of vanilla ice cream into each of four serving glasses.
- Pour the blended pumpkin mixture slowly over the ice cream in each glass.
- Dust the top of each drink with a light sprinkle of ground cinnamon.
Notes
Chill the blended base for at least 30 minutes before serving so the ice cream holds its shape longer. Add the scoops right before guests arrive to keep the float effect intact. If the mixture tastes too thick after chilling, stir in a small splash of milk to loosen it without changing the flavor balance.
Course: Drink
Cuisine: American
Equipment: Blender, Ice cream scoop, Serving glasses
Cuisine: American
Equipment: Blender, Ice cream scoop, Serving glasses