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Creamy Tuscan Garlic Chicken
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Course Main Course
Cuisine Italian
Servings 4 people

Equipment

  • Slow Cooker

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 4 garlic cloves, minced
  • 1/2 cup grated Parmesan cheese
  • 1/3 cup chopped sun-dried tomatoes
  • 2 cups fresh spinach
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions
 

  • Place the chicken breasts in the bottom of the slow cooker.
  • Pour the heavy cream and chicken broth over the chicken.
  • Add the minced garlic, Parmesan cheese, sun-dried tomatoes, Italian seasoning, salt, and black pepper.
  • Stir gently to combine the sauce ingredients around the chicken.
  • Cover and cook on low for 6 hours.
  • Stir in the fresh spinach during the last 15 minutes of cooking until it wilts.

Notes

If the sauce seems thin after cooking, remove the lid for the final 30 minutes to let it thicken slightly. Leftovers reheat well on the stovetop with a splash of broth to loosen the cream sauce. You can swap the spinach for kale if you prefer a heartier green that holds up better to longer cooking.
Course: Main Course
Cuisine: Italian
Equipment: Slow Cooker