Creepy Crawly Chocolate Banana Overnight Oats
Equipment
- Mixing bowl
- Jars
- Refrigerator
Ingredients
- 2 cups rolled oats
- 2 cups milk of choice
- 1/4 cup unsweetened cocoa powder
- 2 ripe bananas, mashed
- 2 tablespoons chia seeds
- 1/4 cup chocolate chips
- 1 banana, sliced
- 2 tablespoons crushed chocolate cookies
Instructions
- Add the rolled oats, milk, cocoa powder, mashed bananas, chia seeds, and chocolate chips to a large mixing bowl.
- Stir everything together until the cocoa is fully blended and the mixture looks uniform.
- Divide the oat mixture evenly among four jars or containers.
- Cover and place the jars in the refrigerator for at least 6 hours or overnight.
- Before serving, top each jar with sliced banana and a sprinkle of crushed chocolate cookies.
Notes
Use very ripe bananas for the best sweetness so you can skip added sugar. The crushed cookies soften slightly after a few minutes on top, which keeps the texture balanced. Leftovers store well in the refrigerator for two days.
Course: Breakfast
Cuisine: American
Equipment: Mixing bowl, Jars, Refrigerator
Cuisine: American
Equipment: Mixing bowl, Jars, Refrigerator