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Crispy Black Sesame Pretzel Knots
Print Recipe Pin Recipe
Course Snack
Cuisine American
Servings 4 people

Equipment

  • Large mixing bowl
  • Baking sheet
  • Large pot

Ingredients
  

  • 2 cups all-purpose flour
  • 1 teaspoon instant yeast
  • 1/2 teaspoon salt
  • 3/4 cup warm water
  • 1 tablespoon olive oil
  • 1/4 cup baking soda
  • 6 cups water
  • 1 egg white
  • 3 tablespoons black sesame seeds
  • 1 teaspoon flaky sea salt

Instructions
 

  • Stir the flour, yeast, and salt together in a large bowl. Add the warm water and olive oil, then mix until a dough forms.
  • Knead the dough on a lightly floured surface for 5 minutes until smooth. Cover and let it rest for 10 minutes.
  • Divide the dough into 12 equal pieces. Roll each piece into a rope and tie it into a knot. Place the knots on a parchment-lined baking sheet.
  • Bring the 6 cups of water and baking soda to a boil in a large pot. Drop in 3 or 4 knots at a time and boil for 30 seconds each. Remove with a slotted spoon and return to the baking sheet.
  • Whisk the egg white until frothy. Brush it over each knot, then sprinkle with black sesame seeds and flaky sea salt.
  • Bake at 425°F for 15 to 18 minutes until the knots turn deep golden and feel crisp.

Notes

Brush the egg white thinly so the black sesame seeds stick without making the surface soggy. If you want extra crunch, let the knots cool on a wire rack instead of the baking sheet. Store leftovers in an airtight container and reheat briefly in a 350°F oven to restore crispness.
Course: Snack
Cuisine: American
Equipment: Large mixing bowl, Baking sheet, Large pot