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Crockpot Creamy Tuscan Garlic Chicken
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Course Main Course
Cuisine Italian
Servings 4 people

Equipment

  • Slow Cooker

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/4 cup grated Parmesan cheese
  • 3 tablespoons jarred minced garlic
  • 1/2 cup drained sun-dried tomatoes
  • 2 cups baby spinach
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions
 

  • Place the chicken breasts in the bottom of the crockpot.
  • Pour the heavy cream and chicken broth over the chicken.
  • Add the Parmesan cheese, minced garlic, sun-dried tomatoes, Italian seasoning, salt, and black pepper.
  • Stir gently to combine the sauce ingredients around the chicken.
  • Cover and cook on low for 6 hours.
  • Stir in the baby spinach during the last 20 minutes of cooking.
  • Serve the chicken with the sauce spooned over the top.

Notes

If the sauce seems too thin after cooking, remove the chicken and stir the sauce well before serving. Leftovers reheat nicely on the stovetop with a splash of broth to loosen the cream. You can swap the chicken breasts for thighs if you prefer darker meat, but keep the cook time the same.
Course: Main Course
Cuisine: Italian
Equipment: Slow Cooker