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Crockpot Honey Garlic Chicken Thighs with Rice
Print Recipe Pin Recipe
Course Main Course
Cuisine Asian
Servings 4 people

Equipment

  • Slow Cooker
  • Mixing Bowl

Ingredients
  

  • 2 pounds boneless skinless chicken thighs
  • 1/2 cup honey
  • 1/3 cup soy sauce
  • 2 tablespoons minced garlic
  • 1 cup chicken broth
  • 1 1/2 cups instant white rice
  • 2 green onions, sliced

Instructions
 

  • Place the chicken thighs in the bottom of the crockpot.
  • In a mixing bowl, stir together the honey, soy sauce, minced garlic, and chicken broth until smooth.
  • Pour the sauce mixture over the chicken thighs.
  • Cover and cook on low for 6 hours.
  • Stir in the instant white rice, making sure it is mostly submerged in the sauce.
  • Cover and cook on high for 20 minutes until the rice is tender.
  • Sprinkle with sliced green onions before serving.

Notes

Use instant rice so it finishes in the final minutes without turning mushy. If the sauce thickens too much after adding the rice, splash in a little extra broth before the last cook time. Leftovers reheat well with a tablespoon of water stirred in to loosen the sauce again.
Course: Main Course
Cuisine: Asian
Equipment: Slow Cooker, Mixing Bowl