Crockpot Sausage, Pepper, and Onion Hoagies
Equipment
- Slow Cooker
Ingredients
- 4 raw Italian sausage links
- 16 ounces frozen sliced bell peppers and onions
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 4 hoagie rolls
- 4 slices provolone cheese
Instructions
- Place the Italian sausage links in the bottom of the slow cooker.
- Pour the frozen sliced bell peppers and onions over the sausages.
- Sprinkle the Italian seasoning, garlic powder, and salt evenly across the top.
- Cover and cook on low for 6 to 8 hours until the sausages reach an internal temperature of 160 degrees.
- Slice open each hoagie roll and place one sausage inside.
- Spoon the cooked peppers and onions over the sausage and lay a slice of provolone cheese on top.
Notes
The frozen pepper and onion blend releases enough moisture during cooking so you do not need to add any liquid. Toast the hoagie rolls lightly before filling if you prefer a bit of crunch, and store any leftovers in the refrigerator for up to three days before reheating gently in the microwave.
Course: Main Course
Cuisine: American
Equipment: Slow Cooker
Cuisine: American
Equipment: Slow Cooker