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Crockpot White Bean and Turkey Chili
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Course Main Course
Cuisine American
Servings 4 people

Equipment

  • Slow Cooker

Ingredients
  

  • 1 pound ground turkey
  • 2 (15-ounce) cans white beans, drained and rinsed
  • 1 (14.5-ounce) can diced tomatoes
  • 1 (4-ounce) can diced green chiles
  • 1 cup chicken broth
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions
 

  • Place the ground turkey in the bottom of the slow cooker. Break it up slightly with a spoon so it cooks evenly.
  • Add the drained white beans, diced tomatoes, diced green chiles, and chicken broth.
  • Sprinkle in the chili powder, cumin, garlic powder, onion powder, salt, and black pepper.
  • Stir everything together until the spices are evenly distributed.
  • Cover and cook on low for 6 to 7 hours.
  • Stir once more before serving to fully combine the turkey and beans.

Notes

If the chili seems a little thin after cooking, mash a few beans against the side of the pot and stir them back in to thicken it naturally. Leftovers reheat well on the stovetop with a splash of broth to loosen the texture. For a heartier meal, serve over cooked rice or with warm cornbread on the side.
Course: Main Course
Cuisine: American
Equipment: Slow Cooker