Ectoplasm Green Gin Fizz
Equipment
- Cocktail shaker
- Measuring jigger
- Highball glasses
Ingredients
- 8 ounces gin
- 4 ounces fresh lime juice
- 2 ounces simple syrup
- 2 ounces green crème de menthe
- 16 ounces club soda
- Ice cubes
- 4 lime slices
Instructions
- Fill a cocktail shaker with ice cubes. Pour in the gin, lime juice, simple syrup, and green crème de menthe.
- Shake the mixture for 15 seconds until it feels cold.
- Strain the liquid into four ice-filled highball glasses, dividing it evenly.
- Top each glass with club soda and give it a gentle stir.
- Add one lime slice to the rim of each glass before serving.
Notes
Shake the drink just before guests arrive so the color stays bright and the bubbles stay lively. If the mint flavor feels too strong, reduce the crème de menthe by half an ounce and add an extra half ounce of simple syrup. Use chilled club soda straight from the fridge to keep the fizz from going flat quickly.
Course: Drink
Cuisine: American
Equipment: Cocktail shaker, Measuring jigger, Highball glasses
Cuisine: American
Equipment: Cocktail shaker, Measuring jigger, Highball glasses