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Espresso Pumpkin Cream Cocktail
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Course Drink
Cuisine American
Servings 4 people

Equipment

  • Blender
  • Espresso machine
  • Glasses

Ingredients
  

  • 4 shots espresso, cooled
  • 1 cup pumpkin puree
  • 3/4 cup heavy cream
  • 1/4 cup sugar
  • 2 teaspoons pumpkin pie spice
  • 4 ounces coffee liqueur
  • Ice cubes
  • Whipped cream, for serving
  • Ground cinnamon, for garnish

Instructions
 

  • Place the pumpkin puree, heavy cream, sugar, and pumpkin pie spice in a blender. Blend until the mixture is smooth and the sugar has dissolved.
  • Add the cooled espresso shots and coffee liqueur to the blender. Blend again for a few seconds until everything is fully combined.
  • Fill four serving glasses with ice cubes.
  • Pour the blended mixture evenly over the ice in each glass.
  • Finish each drink with a dollop of whipped cream and a light dusting of ground cinnamon.

Notes

Make the espresso several hours ahead so it has time to cool completely before blending. If the pumpkin mixture seems too thick, add a splash of cream to loosen it. Serve right away to keep the whipped cream topping from melting into the drink.
Course: Drink
Cuisine: American
Equipment: Blender, Espresso machine, Glasses