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Family-Style Crockpot Meatloaf with Garlic Mashed Potatoes
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Course Main Course
Cuisine American
Servings 4 people

Equipment

  • Slow Cooker
  • Large Mixing Bowl
  • Large Pot
  • Potato Masher

Ingredients
  

  • 1 1/2 pounds ground beef
  • 3/4 cup plain breadcrumbs
  • 1 large egg
  • 1/2 cup finely diced onion
  • 4 cloves garlic, minced and divided
  • 1/3 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 6 medium Yukon gold potatoes, peeled and quartered
  • 4 tablespoons butter
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons chopped fresh parsley

Instructions
 

  • In a large bowl, combine the ground beef, breadcrumbs, egg, onion, half the minced garlic, salt, and pepper. Mix gently with your hands until just combined.
  • Shape the mixture into a loaf that will fit inside your slow cooker. Place it in the center of the slow cooker.
  • Stir together the ketchup, brown sugar, and Worcestershire sauce in a small bowl. Spread this mixture evenly over the top of the meatloaf.
  • Cover and cook on low for 6 to 7 hours until the meatloaf reaches an internal temperature of 160°F.
  • About 30 minutes before the meatloaf is done, place the potatoes in a large pot and cover with water. Bring to a boil and cook until the potatoes are fork-tender, about 15 minutes.
  • Drain the potatoes, then return them to the pot. Add the butter, milk, and remaining minced garlic. Mash until smooth and creamy. Slice the meatloaf and serve it with the mashed potatoes, sprinkled with fresh parsley.

Notes

Let the meatloaf rest for 5 minutes after cooking so the slices hold their shape. If the mashed potatoes seem too thick, add a splash more milk while mashing. Leftovers reheat well in the microwave with a damp paper towel over the top to keep the meatloaf moist.
Course: Main Course
Cuisine: American
Equipment: Slow Cooker, Large Mixing Bowl, Large Pot, Potato Masher