Fiery Cinnamon Candy Apple Drink
Equipment
- Saucepan
- Stirring spoon
- Glasses
Ingredients
- 4 cups apple cider
- 1/2 cup cinnamon candies
- 4 cinnamon sticks
- 1 apple, thinly sliced
Instructions
- Pour the apple cider into a saucepan and add the cinnamon candies.
- Heat the mixture over medium heat, stirring often until the candies dissolve completely.
- Add three of the cinnamon sticks and let the drink simmer for five minutes.
- Remove the pan from the heat and divide the drink among four glasses.
- Place one apple slice and the remaining cinnamon stick in each glass before serving.
Notes
Make the base ahead and store it in the fridge for up to two days, then warm it gently on the stove. Use less cinnamon candies if you want milder spice and more if you like extra heat. The drink stays best when served warm rather than chilled.
Course: Drink
Cuisine: American
Equipment: Saucepan, Stirring spoon, Glasses
Cuisine: American
Equipment: Saucepan, Stirring spoon, Glasses