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Frankenstein Avocado and Egg Salad Sliders
Print Recipe Pin Recipe
Course Appetizer
Cuisine American
Servings 4 people

Equipment

  • Mixing Bowl
  • Fork
  • Knife

Ingredients
  

  • 2 ripe avocados, peeled and pitted
  • 4 large hard-boiled eggs, peeled and chopped
  • 2 tablespoons mayonnaise
  • 1 tablespoon lemon juice
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 mini slider buns
  • 16 pitted black olives
  • 1 small red bell pepper, cut into thin strips

Instructions
 

  • Place the avocados in a mixing bowl and mash them with a fork until mostly smooth but still a little chunky.
  • Add the chopped eggs, mayonnaise, lemon juice, garlic powder, salt, and black pepper to the bowl.
  • Stir the mixture gently until the eggs are evenly coated and the filling holds together.
  • Slice the slider buns in half if they are not already split.
  • Spoon the avocado egg salad onto the bottom half of each bun, using about 2 tablespoons per slider.
  • Place two black olives on top of the filling to form eyes.
  • Add one or two red bell pepper strips below the olives to create a mouth.
  • Set the top bun in place and press lightly to hold the slider together.

Notes

Make the filling up to a day ahead and store it in an airtight container with plastic wrap pressed directly on the surface to prevent browning. Assemble the sliders just before serving so the buns stay soft. If you need a milder flavor, reduce the garlic powder by half.
Course: Appetizer
Cuisine: American
Equipment: Mixing Bowl, Fork, Knife