Frankenstein Avocado Toast Triangles
Course Snack
Cuisine American
- 4 slices whole grain bread
- 2 ripe avocados
- 1 tablespoon lime juice
- 1/4 teaspoon salt
- 8 black olives
- 1 small sheet nori seaweed
- 4 thin strips red bell pepper
Toast the bread slices until they reach a light golden color and feel crisp.
Cut each slice into two triangles and set them on a serving plate.
Mash the avocados in a bowl with the lime juice and salt until smooth.
Spread the avocado mixture evenly over each toast triangle.
Slice four olives in half to create eyes and place two halves on each triangle.
Cut thin strips from the nori sheet and press them along the top edge of each triangle to form hair.
Add one red bell pepper strip vertically on each triangle as a scar.
Press the nori strips down gently right after spreading the avocado so they stick without sliding. If the toast sits too long the edges can soften, so assemble these just before guests arrive. Swap the red bell pepper for a thin cucumber slice if you want a milder taste.
Course: Snack
Cuisine: American
Equipment: Toaster, Knife, Mixing bowl