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Frankenstein Kiwi Apple Slush
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Course Drink
Cuisine American
Servings 4 people

Equipment

  • Blender

Ingredients
  

  • 6 ripe kiwis, peeled and chopped
  • 2 green apples, cored and chopped
  • 3 cups ice cubes
  • 1/4 cup honey
  • 2 tablespoons fresh lemon juice

Instructions
 

  • Place the chopped kiwis, chopped green apples, ice cubes, honey, and lemon juice into a blender.
  • Secure the lid and blend on high speed until the mixture reaches a thick, slushy consistency.
  • Stop the blender and check the texture. If it seems too thick, add a small splash of water and blend again briefly.
  • Pour the slush evenly into four glasses and serve right away.

Notes

Use very cold fruit and ice straight from the freezer to keep the slush from melting too fast in the glasses. If the blend tastes too tart, add an extra teaspoon of honey and pulse once more before serving.
Course: Drink
Cuisine: American
Equipment: Blender