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Frankenstein Matcha Brownie Squares
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 4 people

Equipment

  • Saucepan
  • Mixing Bowl
  • 8x8 Baking Pan
  • Whisk

Ingredients
  

  • 1/2 cup unsalted butter
  • 4 oz dark chocolate, chopped
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup all-purpose flour
  • 2 tbsp matcha powder
  • 1/4 tsp salt
  • 8 candy eyes
  • 2 oz white chocolate, melted

Instructions
 

  • Preheat the oven to 350°F and line an 8x8 inch pan with parchment paper.
  • Melt the butter and dark chocolate together in a saucepan over low heat, stirring until smooth.
  • Remove from heat and stir in the sugar, then add the eggs one at a time followed by the vanilla extract.
  • In a separate bowl, whisk together the flour, matcha powder, and salt.
  • Fold the dry ingredients into the chocolate mixture until just combined.
  • Pour the batter into the prepared pan and bake for 20 to 25 minutes until a toothpick comes out with a few moist crumbs.
  • Let the brownies cool completely in the pan before cutting into 8 squares.
  • Use the melted white chocolate to pipe hair and stitch details on each square, then press two candy eyes into place on each one.

Notes

Pipe the white chocolate details while it is still warm so it flows smoothly without cracking on the cooled brownies. Store any leftovers in an airtight container in the fridge to keep the decorations firm. If you want less sweetness, reduce the sugar by two tablespoons without affecting the structure.
Course: Dessert
Cuisine: American
Equipment: Saucepan, Mixing Bowl, 8x8 Baking Pan, Whisk