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Full Moon Glow-in-the-Dark Candy-Coated Chocolate Board
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 4 people

Equipment

  • Double boiler
  • Baking sheet
  • Parchment paper
  • Serving board

Ingredients
  

  • 12 ounces white chocolate melts
  • 3 ounces neon green candy melts
  • 3 ounces neon blue candy melts
  • 2 cups neon gummy bears
  • 1 cup candy-coated chocolate pieces
  • 1/2 cup sour gummy worms

Instructions
 

  • Line a baking sheet with parchment paper. Melt the white chocolate melts in a double boiler until smooth. Drop spoonfuls onto the parchment and spread into 3-inch rounds. Let them set until firm.
  • Melt the neon green and blue candy melts in separate bowls. Drizzle or dip portions of the white chocolate rounds with the neon melts to create a coated look. Return the rounds to the parchment to harden.
  • Arrange the coated chocolate rounds in a loose circle on a large serving board to mimic a full moon. Scatter the neon gummy bears, candy-coated chocolate pieces, and sour gummy worms around the rounds to fill the board.

Notes

Set the finished board under a blacklight for the neon coatings to shine. Swap one neon color for purple if you want a deeper glow. Store leftovers in an airtight container at room temperature for up to two days to keep the candy shells crisp.
Course: Dessert
Cuisine: American
Equipment: Double boiler, Baking sheet, Parchment paper, Serving board