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Ghost Banana Pops with Yogurt Coating
Print Recipe Pin Recipe
Course Snack
Cuisine American
Servings 4 people

Equipment

  • Baking sheet
  • mixing bowl
  • popsicle sticks
  • parchment paper

Ingredients
  

  • 4 medium bananas
  • 2 cups vanilla yogurt
  • 4 popsicle sticks
  • 1/4 cup mini chocolate chips

Instructions
 

  • Peel the bananas and insert one popsicle stick into the cut end of each banana.
  • Pour the vanilla yogurt into a bowl. Hold each banana by the stick and dip it fully into the yogurt, turning to coat all sides.
  • Place the coated bananas on a baking sheet lined with parchment paper.
  • Press two mini chocolate chips into the upper part of each banana for eyes and one or two more below them to form a mouth.
  • Transfer the baking sheet to the freezer and leave the pops until the yogurt coating is firm, about two hours.

Notes

Use a thicker Greek-style vanilla yogurt if you want the coating to set with fewer drips. The pops keep well in a freezer bag for up to a week. Let them sit at room temperature for two minutes before serving so the coating softens slightly for easier biting.
Course: Snack
Cuisine: American
Equipment: Baking sheet, mixing bowl, popsicle sticks, parchment paper