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Ghost-Shaped Cheese and Cracker Bites
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Course Appetizer
Cuisine American
Servings 4 people

Equipment

  • Knife
  • Cutting board
  • Serving platter

Ingredients
  

  • 8 slices mozzarella cheese
  • 16 round butter crackers
  • 1/4 cup black olives, sliced

Instructions
 

  • Lay the mozzarella slices on a cutting board. Use a small knife to trim each slice into a simple ghost shape with a rounded top and a tapered bottom.
  • Set one ghost-shaped piece of cheese on top of each butter cracker.
  • Press two olive slices onto each cheese ghost to form eyes.

Notes

Make these up to two hours ahead and store them on a covered plate in the fridge so the crackers stay crisp. If you want a milder flavor, swap the black olives for small pieces of red bell pepper. Serve them straight from the plate since the cheese softens quickly at room temperature.
Course: Appetizer
Cuisine: American
Equipment: Knife, Cutting board, Serving platter