Go Back
Ghostly Banana and Yogurt Bites
Print Recipe Pin Recipe
Course Snack
Cuisine American
Servings 4 people

Equipment

  • Baking sheet
  • Parchment paper
  • Spoon

Ingredients
  

  • 4 bananas
  • 1 cup vanilla yogurt
  • 1/4 cup mini chocolate chips

Instructions
 

  • Peel the bananas and cut them into thick bite-sized rounds.
  • Dip each banana round into the vanilla yogurt so the top and sides are coated.
  • Set the coated rounds on a parchment-lined baking sheet.
  • Press two mini chocolate chips into the yogurt on each round to form eyes.
  • Arrange on a serving plate and offer right away while the coating is fresh.

Notes

Greek-style vanilla yogurt works best here because it clings better to the banana than thinner varieties. If you want a firmer texture for a buffet table, place the sheet in the freezer for five minutes before serving. The chocolate chips stay in place best when pressed in right after dipping.
Course: Snack
Cuisine: American
Equipment: Baking sheet, Parchment paper, Spoon