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Ghostly Banana Yogurt Pops
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Course Dessert
Cuisine American
Servings 4 people

Equipment

  • Baking sheet
  • Popsicle sticks
  • Freezer

Ingredients
  

  • 2 bananas, peeled and halved crosswise
  • 1 cup vanilla yogurt
  • 4 popsicle sticks
  • 2 tablespoons mini chocolate chips

Instructions
 

  • Push one popsicle stick into the cut end of each banana half.
  • Spoon the vanilla yogurt over each banana piece and use the back of the spoon to spread an even coating on all sides.
  • Set the coated bananas on a baking sheet lined with parchment paper.
  • Press mini chocolate chips into the yogurt to form two eyes and a small mouth on each pop, creating the ghost face.
  • Place the baking sheet in the freezer and leave the pops until the yogurt is firm, about four hours.

Notes

Press the chocolate chips in place while the yogurt is still soft so they stay put after freezing. If the yogurt coating looks thin in spots, add a second light layer before decorating. Store any leftovers in a sealed container in the freezer for up to one week. Thaw for two minutes at room temperature before serving if the pops are very firm.
Course: Dessert
Cuisine: American
Equipment: Baking sheet, Popsicle sticks, Freezer