Ghostly Coconut Vodka White Russian
Equipment
- Cocktail shaker
- Rocks glasses
- Jigger
Ingredients
- 8 ounces coconut vodka
- 4 ounces coffee liqueur
- 8 ounces coconut cream
- 2 cups ice
- 2 tablespoons shredded coconut
Instructions
- Fill a cocktail shaker with the ice cubes.
- Pour the coconut vodka, coffee liqueur, and coconut cream into the shaker.
- Shake the mixture for 15 seconds until it feels cold.
- Strain the drink evenly into four rocks glasses filled with fresh ice.
- Sprinkle the shredded coconut over the top of each glass just before serving.
Notes
Use full-fat coconut cream straight from the can for the thickest texture. If the drink tastes too rich, add an extra half ounce of coffee liqueur per serving. Prepare the glasses with ice ahead of time so the shredded coconut sits on top without melting into the liquid.
Course: Drink
Cuisine: American
Equipment: Cocktail shaker, Rocks glasses, Jigger
Cuisine: American
Equipment: Cocktail shaker, Rocks glasses, Jigger