Ghostly Lychee Martini
Equipment
- Cocktail shaker
- Strainer
- Martini glasses
Ingredients
- 8 ounces vodka
- 4 ounces lychee juice
- 2 ounces dry vermouth
- 1 cup ice cubes
- 4 canned lychees, drained
- 4 blueberries
Instructions
- Place the vodka, lychee juice, dry vermouth, and ice cubes into a cocktail shaker.
- Secure the lid and shake hard for 15 seconds until the mixture feels very cold.
- Strain the liquid evenly into four chilled martini glasses.
- Stuff one blueberry into each lychee to create the garnish.
- Set one stuffed lychee on the rim of each glass before serving.
Notes
Stuff the lychees with blueberries right before guests arrive so the garnish stays firm and the color contrast stays sharp. If your canned lychees release extra syrup, use a splash in place of plain lychee juice for a slightly sweeter version.
Course: Drink
Cuisine: American
Equipment: Cocktail shaker, Strainer, Martini glasses
Cuisine: American
Equipment: Cocktail shaker, Strainer, Martini glasses