Ghostly Vanilla Chai Bourbon
Equipment
- Cocktail shaker
- Measuring cups
- Glasses
Ingredients
- 2 cups strongly brewed chai tea, cooled
- 1/2 cup bourbon
- 1/4 cup vanilla simple syrup
- 1 cup whole milk
- 2 cups ice cubes
- Whipped cream, for topping
- Ground cinnamon, for garnish
Instructions
- Combine the cooled chai tea, bourbon, vanilla simple syrup, and whole milk in a large cocktail shaker.
- Add the ice cubes to the shaker, then secure the lid and shake vigorously for 20 seconds until the mixture is well chilled and lightly frothy.
- Strain the drink evenly into four serving glasses, leaving a small layer of foam on top.
- Spoon a dollop of whipped cream over each glass and dust lightly with ground cinnamon before serving.
Notes
Chill the chai tea ahead of time so the ice does not dilute the drink too much during shaking. If you prefer a sweeter version, add an extra tablespoon of vanilla simple syrup before shaking. The whipped cream topping melts quickly into the warm spices, so add it just before serving.
Course: Drink
Cuisine: American
Equipment: Cocktail shaker, Measuring cups, Glasses
Cuisine: American
Equipment: Cocktail shaker, Measuring cups, Glasses