Ghostly Vanilla Milkshake with Whipped Cream
Equipment
- Blender
- Measuring cups
- Glasses
Ingredients
- 4 cups vanilla ice cream
- 2 cups cold milk
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 8 mini chocolate chips
Instructions
- Place the vanilla ice cream, cold milk, and vanilla extract into a blender.
- Blend on medium speed until the mixture is smooth and pourable, about 30 seconds.
- Divide the milkshake evenly among four glasses.
- Spoon or pipe the whipped cream on top of each glass to form a rounded ghost shape.
- Press two mini chocolate chips into the whipped cream on each glass to create eyes.
Notes
Chill the glasses in the freezer for 10 minutes before pouring so the milkshake stays thick longer. If the whipped cream is too soft to hold a ghost shape, beat it briefly with a hand mixer until it forms stiff peaks. The mini chocolate chips stay in place best when pressed gently right after adding the whipped cream.
Course: Drink
Cuisine: American
Equipment: Blender, Measuring cups, Glasses
Cuisine: American
Equipment: Blender, Measuring cups, Glasses