Ghostly White Brie Board with Black Olive Accents and Crackers

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Course Appetizer

Cuisine American

Servings 4 people

Equipment

Serving board
Knife

Ingredients

8 oz brie cheese wheel
1/2 cup pitted black olives
16 plain crackers

Instructions

Place the brie cheese wheel in the center of a light-colored serving board to highlight the white color.
Slice the black olives in half and arrange them around the edge of the brie or in small clusters to create simple accent shapes.
Set the crackers along the outer edge of the board so guests can spread the cheese and add an olive piece to each bite.

Notes

Slice the brie just before guests arrive so it stays firm enough to hold the olive accents in place. If you want more contrast, choose a matte white board rather than a wooden one. Leftovers can be wrapped and stored in the fridge for one day, though the crackers are best added fresh.

Course: Appetizer
Cuisine: American
Equipment: Serving board, Knife