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Ghostly White Chocolate Popcorn Mix
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Course Snack
Cuisine American
Servings 4 people

Equipment

  • Large bowl
  • Microwave-safe bowl
  • Baking sheet

Ingredients
  

  • 8 cups popped popcorn
  • 1 1/2 cups white chocolate chips
  • 1 cup mini marshmallows
  • 1/2 cup mini pretzels
  • 1/4 cup candy eyes

Instructions
 

  • Add the popped popcorn, mini marshmallows, and mini pretzels to a large bowl and toss lightly to combine.
  • Place the white chocolate chips in a microwave-safe bowl and heat in 30-second bursts, stirring after each, until fully melted and smooth.
  • Pour the melted white chocolate over the popcorn mixture and stir gently until most pieces are coated.
  • Spread the coated mix onto a baking sheet in a single layer.
  • Scatter the candy eyes over the top while the chocolate is still soft, then let the mix set at room temperature until firm.

Notes

If the white chocolate thickens while mixing, add a small splash of neutral oil to loosen it. Store leftovers in an airtight container at room temperature for up to two days to keep the popcorn crisp. For a stronger Halloween look, press a few extra candy eyes onto larger clusters before the chocolate sets.
Course: Snack
Cuisine: American
Equipment: Large bowl, Microwave-safe bowl, Baking sheet