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Ghostly White Chocolate Rice Krispie Treats
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Course Dessert
Cuisine American
Servings 4 people

Equipment

  • Large saucepan
  • Microwave-safe bowl
  • Baking pan

Ingredients
  

  • 2 tablespoons unsalted butter
  • 2 cups mini marshmallows
  • 3 cups Rice Krispies cereal
  • 8 ounces white chocolate chips
  • 2 tablespoons mini chocolate chips

Instructions
 

  • Melt the butter in a large saucepan over low heat. Add the mini marshmallows and stir until fully melted and smooth.
  • Remove the pan from heat and quickly stir in the Rice Krispies cereal until evenly coated.
  • Press the mixture into a small parchment-lined pan or divide into four rectangular bars and let cool until firm.
  • Melt the white chocolate chips in a microwave-safe bowl in 20-second bursts, stirring between each until smooth.
  • Dip or spread the white chocolate over the top and sides of each bar. Immediately press two mini chocolate chips onto each bar to form eyes.

Notes

Form the bars while the mixture is still warm but not hot to keep clean edges. If the white chocolate thickens during dipping, warm it briefly again to restore a smooth consistency. Store finished treats in a single layer in an airtight container at room temperature for up to two days to maintain crisp texture.
Course: Dessert
Cuisine: American
Equipment: Large saucepan, Microwave-safe bowl, Baking pan