Ghostly White Grape Ginger Punch
Equipment
- Pitcher
- Mixing spoon
- Glasses
Ingredients
- 3 cups white grape juice
- 2 cups ginger ale
- 1/4 cup fresh lemon juice
- 1 tablespoon honey
- 2 cups ice cubes
- Lemon slices for garnish
Instructions
- Pour the white grape juice, lemon juice, and honey into a pitcher. Stir until the honey fully dissolves into the liquid.
- Add the ginger ale and stir gently so the bubbles stay intact.
- Drop in the ice cubes and give the mixture one light stir to chill it evenly.
- Place a lemon slice on the rim of each glass or float a slice in the pitcher before serving.
Notes
Chill the white grape juice and ginger ale ahead of time so the punch stays cold without needing too much ice. If the ginger ale tastes too strong, swap in half a cup of plain sparkling water. Stir only once after adding the ginger ale to keep the drink lively rather than flat.
Course: Drink
Cuisine: American
Equipment: Pitcher, Mixing spoon, Glasses
Cuisine: American
Equipment: Pitcher, Mixing spoon, Glasses