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Ghostly White Hot Chocolate
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Course Drink
Cuisine American
Servings 4 people

Equipment

  • Medium saucepan
  • Whisk
  • Mugs

Ingredients
  

  • 4 cups whole milk
  • 1 cup white chocolate chips
  • 1 teaspoon vanilla extract
  • 1 cup whipped cream
  • 2 tablespoons mini chocolate chips

Instructions
 

  • Pour the milk into a medium saucepan and heat over medium heat until it begins to steam but does not boil.
  • Add the white chocolate chips to the warm milk and whisk steadily until the chips melt completely and the mixture turns smooth.
  • Remove the saucepan from the heat and stir in the vanilla extract.
  • Divide the hot chocolate among four mugs.
  • Top each mug with a generous dollop of whipped cream.
  • Use the mini chocolate chips to form two eyes and a mouth on each whipped cream topping to create ghost faces.

Notes

Whisk the white chocolate slowly to keep the mixture from separating. If the drink cools too much before serving, return it to low heat for one minute and stir again. The mini chocolate chips stay in place best on firm whipped cream.
Course: Drink
Cuisine: American
Equipment: Medium saucepan, Whisk, Mugs