Glow-in-the-Dark Tonic Lemonade Jello Shots
Equipment
- Mixing bowl
- Saucepan
- Shot glasses
Ingredients
- 2 packets unflavored gelatin
- 1 cup tonic water
- 1 cup lemonade
- 2 tablespoons sugar
Instructions
- Sprinkle the gelatin over half the tonic water in a mixing bowl and let it sit for two minutes to bloom.
- Heat the remaining tonic water with the sugar in a saucepan until the sugar dissolves. Do not let the mixture boil.
- Pour the hot tonic water into the bloomed gelatin and stir until fully dissolved.
- Stir in the lemonade until the mixture is smooth and combined.
- Divide the liquid evenly among eight small shot glasses or molds.
- Chill in the refrigerator for at least four hours until firm.
- Serve under a blacklight so the tonic water glows.
Notes
Use a standard yellow lemonade for the clearest color and brightest glow. If the mixture tastes too tart after chilling, add a small pinch more sugar before the final chill. Keep the shots covered in the fridge until ready to serve so they stay firm.
Course: Snack
Cuisine: American
Equipment: Mixing bowl, Saucepan, Shot glasses
Cuisine: American
Equipment: Mixing bowl, Saucepan, Shot glasses