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Glowing Green Apple Sherbet Potion
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Course Drink
Cuisine American
Servings 4 people

Equipment

  • Punch bowl
  • Measuring cups
  • Ladle

Ingredients
  

  • 2 cups chilled green apple juice
  • 1 pint lime sherbet
  • 2 cups chilled tonic water
  • 1 cup ice cubes
  • 4 thin green apple slices

Instructions
 

  • Place the lime sherbet in a medium punch bowl and let it soften for one minute.
  • Pour the green apple juice over the sherbet and stir gently until the sherbet begins to melt into the juice.
  • Add the tonic water slowly and stir just until combined to keep the fizz.
  • Drop in the ice cubes and give the punch one more light stir.
  • Float the green apple slices on top before serving.

Notes

Scoop the sherbet right before guests arrive so it stays firm enough to create a creamy swirl in each cup. If the punch tastes too sweet, add a splash more tonic water to balance it. Leftovers can be stored in the fridge for a few hours, though the fizz will fade.
Course: Drink
Cuisine: American
Equipment: Punch bowl, Measuring cups, Ladle