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Gooey S'mores Fudge Brownie Bites
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 4 people

Equipment

  • Medium Saucepan
  • Mini Muffin Tin
  • Mixing Bowl
  • Whisk

Ingredients
  

  • 1/2 cup unsalted butter
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 3/4 cup graham cracker crumbs
  • 1 cup mini marshmallows
  • 1/2 cup semisweet chocolate chips

Instructions
 

  • Heat the oven to 350 degrees and line a mini muffin tin with paper liners.
  • Melt the butter in a medium saucepan over low heat. Remove from heat and stir in the sugar until combined.
  • Add the eggs one at a time, mixing well after each, then stir in the vanilla extract.
  • Whisk in the cocoa powder, flour, and salt until the batter is smooth and no dry streaks remain.
  • Fold in the graham cracker crumbs, mini marshmallows, and chocolate chips until evenly distributed.
  • Spoon the batter into the prepared muffin cups, filling each about three-quarters full.
  • Bake for 12 to 14 minutes until the tops look set but the centers still feel slightly soft.
  • Cool the bites in the tin for 10 minutes before moving them to a rack.

Notes

Cool the bites fully before stacking them in a container so the marshmallows do not stick together. If you want a stronger graham flavor, swap half the flour for additional graham cracker crumbs. Store leftovers in an airtight container at room temperature for up to two days and warm briefly in the microwave to bring back the gooey texture.
Course: Dessert
Cuisine: American
Equipment: Medium Saucepan, Mini Muffin Tin, Mixing Bowl, Whisk