Graveyard Brownie Cookies with Marshmallow Tombstones
Equipment
- Mixing Bowl
- Baking Sheet
- Wire Rack
Ingredients
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup semisweet chocolate chips
- 4 large marshmallows
- 4 chocolate sandwich cookies, crushed
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, cream the butter and sugar together until light. Add the egg and vanilla, then stir until combined.
- Mix in the cocoa powder, flour, baking soda, and salt until a thick dough forms. Fold in the chocolate chips.
- Scoop the dough into four equal portions and place them on the prepared baking sheet. Flatten each slightly with your hand.
- Bake for 10 to 12 minutes until the edges are set. Let the cookies cool on the sheet for 5 minutes, then move them to a wire rack.
- Once the cookies are fully cooled, press one marshmallow upright into the center of each cookie to form a tombstone.
- Sprinkle the crushed chocolate sandwich cookies around the base of each marshmallow to create the graveyard soil.
Notes
Press the marshmallow in while the cookies are still slightly warm if you want it to stick without extra icing. Store leftovers in an airtight container at room temperature for up to two days. If the marshmallows soften too much, add them just before serving instead.
Course: Dessert
Cuisine: American
Equipment: Mixing Bowl, Baking Sheet, Wire Rack
Cuisine: American
Equipment: Mixing Bowl, Baking Sheet, Wire Rack