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Greek Yogurt Ghost Parfaits
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Course Snack
Cuisine American
Servings 4 people

Equipment

  • Mixing Bowl
  • 4 Small Glasses
  • Zip-top Bag

Ingredients
  

  • 2 cups plain Greek yogurt
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries
  • 1 banana, sliced
  • 2 tablespoons mini chocolate chips

Instructions
 

  • Stir the Greek yogurt, honey, and vanilla extract together in a mixing bowl until smooth.
  • Spoon a layer of the yogurt mixture into the bottom of four small glasses or jars.
  • Add a layer of blueberries and a few banana slices on top of the yogurt.
  • Repeat with another layer of yogurt, then fruit, until the glasses are nearly full.
  • Place the remaining yogurt in a zip-top bag, snip off one corner, and pipe ghost shapes on top of each parfait.
  • Press two mini chocolate chips into each ghost shape to create eyes.

Notes

Pipe the ghosts right before serving so they hold their shape. If you want a thicker yogurt for piping, strain it first through a fine mesh sieve for 30 minutes. Swap blueberries for raspberries if you prefer a tarter fruit layer.
Course: Snack
Cuisine: American
Equipment: Mixing Bowl, 4 Small Glasses, Zip-top Bag