Harvest Moon Yogurt and Fruit Board
Equipment
- Serving board
- Mixing bowl
- Knife
Ingredients
- 2 cups plain Greek yogurt
- 1/4 cup honey
- 2 large apples, cored and sliced
- 2 oranges, peeled and segmented
- 1 cup seedless green grapes
- 2 kiwis, peeled and sliced
- 1/2 cup pomegranate seeds
Instructions
- Stir the Greek yogurt and honey together in a mixing bowl until the honey is fully blended.
- Spread the yogurt mixture in a large round shape on a serving board to form the base of the harvest moon.
- Arrange the orange segments in a curved line along the outer edge of the yogurt to create the moon glow.
- Place apple slices and kiwi slices next to the oranges, filling in the circle with more fruit.
- Scatter the green grapes across the board around the yogurt circle.
- Sprinkle pomegranate seeds over the top of the yogurt and fruit for color and texture.
Notes
Chill the assembled board for 15 minutes before serving so the yogurt stays firm. Swap the honey for maple syrup if you prefer a deeper fall note. Slice the fruit just before arranging to keep the apples from browning.
Course: Snack
Cuisine: American
Equipment: Serving board, Mixing bowl, Knife
Cuisine: American
Equipment: Serving board, Mixing bowl, Knife