Go Back
Haunted Caramel Apple Gin Punch
Print Recipe Pin Recipe
Course Drink
Cuisine American
Servings 4 people

Equipment

  • Pitcher
  • Measuring cups
  • Glasses

Ingredients
  

  • 2 cups apple cider
  • 1 cup gin
  • 1/4 cup caramel sauce
  • 2 tablespoons fresh lemon juice
  • 1 cup club soda
  • Apple slices for garnish
  • Extra caramel sauce for drizzling glasses

Instructions
 

  • Drizzle the inside of four glasses with extra caramel sauce to create a light coating.
  • In a pitcher combine the apple cider, gin, caramel sauce, and lemon juice. Stir until the caramel sauce is fully mixed in.
  • Add the club soda and stir gently to keep the fizz.
  • Fill the prepared glasses with ice and pour the punch over it.
  • Add a few apple slices to each glass before serving.

Notes

Chill the apple cider ahead of time so the punch stays cold without extra ice that could water it down. If the caramel sauce is thick, warm it slightly before mixing to help it blend evenly. For a less sweet version reduce the caramel sauce by one tablespoon and add an extra splash of lemon juice.
Course: Drink
Cuisine: American
Equipment: Pitcher, Measuring cups, Glasses