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Hearty Hamburger Cabbage Stew
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Course Soup
Cuisine American
Servings 4 people

Equipment

  • Large pot
  • Wooden spoon
  • Knife
  • Cutting board

Ingredients
  

  • 1 pound ground beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups chopped green cabbage
  • 2 medium potatoes, cubed
  • 1 can (14.5 oz) diced tomatoes
  • 4 cups beef broth
  • 1 teaspoon dried oregano
  • Salt and black pepper to taste

Instructions
 

  • Place the ground beef in a large pot over medium heat. Cook until browned, breaking it up with a spoon, then drain any excess fat.
  • Add the diced onion and minced garlic to the pot. Stir and cook for 3 minutes until the onion softens.
  • Stir in the chopped cabbage, cubed potatoes, diced tomatoes with their juice, beef broth, and oregano.
  • Season with salt and black pepper. Bring the mixture to a boil.
  • Reduce the heat to low, cover the pot, and simmer for 25 minutes until the potatoes and cabbage are tender.

Notes

Simmer the stew uncovered for the last 5 minutes if you want the broth slightly thicker. Leftovers keep well in the fridge for three days and reheat best on the stove with a splash of water to loosen the cabbage. Skip the potatoes and add an extra cup of cabbage if you want a lower-carb version.
Course: Soup
Cuisine: American
Equipment: Large pot, Wooden spoon, Knife, Cutting board