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Herb-Crusted Rack of Lamb with Pomegranate Salsa
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Course Main Course
Cuisine Mediterranean
Servings 4 people

Equipment

  • Oven
  • Large Skillet
  • Baking Sheet
  • Mixing Bowl

Ingredients
  

  • 2 racks of lamb (about 1.5 pounds each), frenched
  • 3 tablespoons olive oil, divided
  • 3 garlic cloves, minced
  • 2 tablespoons fresh rosemary, finely chopped
  • 2 tablespoons fresh thyme, finely chopped
  • 1/4 cup fresh parsley, finely chopped
  • 1/2 cup breadcrumbs
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup pomegranate seeds
  • 1/4 cup red onion, finely diced
  • 2 tablespoons fresh mint, chopped
  • 1 tablespoon lemon juice

Instructions
 

  • Preheat the oven to 400 degrees F. Pat the racks of lamb dry with paper towels and season all sides with salt and pepper.
  • Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Sear the lamb racks on all sides until browned, about 2 minutes per side. Remove from heat and let cool slightly.
  • In a small bowl, mix the remaining 2 tablespoons olive oil with the minced garlic, rosemary, thyme, parsley, and breadcrumbs until the mixture forms a paste.
  • Press the herb mixture evenly over the top of each lamb rack to create a crust.
  • Place the racks on a baking sheet and roast for 20 to 25 minutes for medium-rare, or until the internal temperature reaches 135 degrees F. Let rest for 5 minutes before slicing.
  • While the lamb rests, combine the pomegranate seeds, red onion, mint, lemon juice, and a pinch of salt in a bowl. Stir gently to make the salsa.
  • Slice the lamb into chops and serve with the pomegranate salsa spooned on top.

Notes

For the best crust, press the herb mixture firmly onto the lamb so it stays in place during roasting. The salsa can be made a few hours ahead and kept in the fridge, but add the lemon juice just before serving to keep the pomegranate seeds bright. If mint is hard to find, parsley works in its place without changing the flavor balance much.
Course: Main Course
Cuisine: Mediterranean
Equipment: Oven, Large Skillet, Baking Sheet, Mixing Bowl