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Honey Garlic Chicken Thighs with Steamed Broccoli
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Course Main Course
Cuisine American
Servings 4 people

Equipment

  • Slow Cooker
  • Large Pot

Ingredients
  

  • 2 pounds boneless skinless chicken thighs
  • 1/2 cup honey
  • 1/3 cup low-sodium soy sauce
  • 6 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 4 cups broccoli florets
  • Salt and pepper to taste

Instructions
 

  • Place the chicken thighs in the bottom of the slow cooker and season lightly with salt and pepper.
  • In a small bowl, stir together the honey, soy sauce, minced garlic, and oregano until well combined.
  • Pour the sauce mixture evenly over the chicken thighs.
  • Cover and cook on low for 6 to 7 hours until the chicken is very tender.
  • About 10 minutes before the chicken is done, bring a pot of water to a boil and add the broccoli florets.
  • Steam the broccoli for 5 to 7 minutes until it reaches your preferred tenderness, then drain.
  • Serve the chicken thighs with the steamed broccoli on the side.

Notes

Mince the garlic as finely as possible so it distributes evenly through the sauce during the long cook time. If the sauce seems thin at the end, remove the chicken and let the liquid reduce for a few minutes on the stovetop before spooning it over the meat. Leftovers reheat well in the microwave with a splash of water to loosen the sauce.
Course: Main Course
Cuisine: American
Equipment: Slow Cooker, Large Pot