Honey Garlic Pork Tenderloin with Vegetables
Equipment
- Slow Cooker
- Mixing Bowl
- Knife
- Cutting Board
Ingredients
- 1 pound pork tenderloin
- 1/4 cup honey
- 3 garlic cloves, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 4 medium carrots, peeled and cut into 2-inch pieces
- 1 pound baby potatoes, halved
- 1 large onion, sliced
- Salt and black pepper
- 2 tablespoons chopped fresh parsley
Instructions
- Place the carrots, potatoes, and onion in the bottom of the slow cooker and season lightly with salt and black pepper.
- Pat the pork tenderloin dry, season with salt and black pepper, then set it on top of the vegetables.
- Stir together the honey, minced garlic, soy sauce, and olive oil in a small bowl until smooth.
- Pour the honey garlic mixture evenly over the pork and vegetables.
- Cover and cook on low for 6 to 7 hours or until the pork reaches 145 degrees and the vegetables are tender.
- Remove the pork, let it rest for 5 minutes, then slice it and return the slices to the slow cooker to soak in the sauce.
- Sprinkle with chopped fresh parsley just before serving.
Notes
Cut the carrots and potatoes into similar sizes so they finish cooking at the same time. If the sauce seems thin at the end, remove the lid for the last 30 minutes to let it thicken slightly. Leftovers reheat gently in a skillet with a splash of water to loosen the sauce.
Course: Main Course
Cuisine: American
Equipment: Slow Cooker, Mixing Bowl, Knife, Cutting Board
Cuisine: American
Equipment: Slow Cooker, Mixing Bowl, Knife, Cutting Board