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Honey Mustard Pork Chops with Green Beans
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Course Main Course
Cuisine American
Servings 4 people

Equipment

  • Large Skillet
  • Mixing Bowl

Ingredients
  

  • 4 boneless pork chops
  • 1/4 cup honey
  • 3 tablespoons Dijon mustard
  • 1 pound fresh green beans, trimmed
  • 2 tablespoons olive oil

Instructions
 

  • Stir the honey and Dijon mustard together in a small bowl until smooth. Set the mixture aside.
  • Heat the olive oil in a large skillet over medium-high heat. Add the pork chops and cook for 4 to 5 minutes on each side until browned and cooked through.
  • Pour the honey mustard mixture over the pork chops in the skillet. Turn the chops to coat them evenly and let the glaze bubble for 1 minute.
  • Push the pork chops to one side of the skillet. Add the green beans to the empty space and cook for 5 to 6 minutes, stirring occasionally, until they are bright green and tender.
  • Spoon some of the glaze from the skillet over the green beans before serving.

Notes

For the best texture, avoid overcooking the pork chops after adding the glaze so it stays thick rather than thinning out. If the green beans finish before the pork, simply move them to a plate and keep them warm while the chops finish. Leftovers reheat well in a covered skillet over low heat with a splash of water to loosen the glaze.
Course: Main Course
Cuisine: American
Equipment: Large Skillet, Mixing Bowl