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Honey Soy Glazed Chicken Thighs with Broccoli
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Course Main Course
Cuisine Asian
Servings 4 people

Equipment

  • Large Skillet
  • Mixing Bowl

Ingredients
  

  • 1.5 pounds boneless skinless chicken thighs
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 2 tablespoons olive oil
  • 3 garlic cloves, minced
  • 1 teaspoon grated fresh ginger
  • 4 cups broccoli florets
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon sesame seeds
  • 2 green onions, sliced

Instructions
 

  • Season the chicken thighs on both sides with salt and pepper.
  • In a small bowl, stir together the honey, soy sauce, garlic, and ginger until smooth. Set the glaze aside.
  • Heat the olive oil in a large skillet over medium heat. Add the chicken thighs and cook for 5 to 6 minutes per side until browned and nearly cooked through.
  • Pour the prepared glaze into the skillet. Let it bubble and thicken for 3 to 4 minutes, turning the chicken to coat it evenly.
  • Add the broccoli florets to the skillet around the chicken. Cover and cook for 4 to 5 minutes until the broccoli is bright green and tender-crisp.
  • Remove the skillet from the heat. Sprinkle the sesame seeds and sliced green onions over the top before serving.

Notes

For a thicker glaze, let it reduce an extra minute before adding the broccoli. If you prefer softer broccoli, add it a couple of minutes earlier. Leftovers reheat well in a covered skillet with a splash of water to loosen the sauce.
Course: Main Course
Cuisine: Asian
Equipment: Large Skillet, Mixing Bowl