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Italian Sausage and Pepper Sandwiches
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Course Main Course
Cuisine Italian
Servings 4 people

Equipment

  • Slow Cooker
  • Knife
  • Cutting Board

Ingredients
  

  • 4 Italian sausages
  • 3 bell peppers, sliced
  • 1 large onion, sliced
  • 1 jar (24 oz) marinara sauce
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 4 hoagie rolls
  • 4 slices provolone cheese

Instructions
 

  • Place the Italian sausages in the bottom of the slow cooker.
  • Add the sliced bell peppers and onion on top of the sausages.
  • Pour the marinara sauce over the vegetables and sausages.
  • Sprinkle the Italian seasoning and garlic powder across the top.
  • Cover and cook on low for 6 to 7 hours until the sausages are fully cooked.
  • Split the hoagie rolls and place a slice of provolone cheese in each one.
  • Use tongs to add one sausage and a scoop of peppers and onions to each roll.

Notes

Toast the hoagie rolls lightly before adding the filling to help them hold up to the sauce. Spicy Italian sausages can replace the mild ones if you want extra heat. Leftovers keep in an airtight container in the fridge for three days and reheat well in a skillet.
Course: Main Course
Cuisine: Italian
Equipment: Slow Cooker, Knife, Cutting Board