Italian Sausage, Pepper, and Onion Sandwiches
Equipment
- Slow Cooker
- Knife
- Cutting Board
Ingredients
- 4 Italian sausage links
- 2 red bell peppers, sliced
- 1 large yellow onion, sliced
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup marinara sauce
- 4 hoagie rolls
Instructions
- Place the Italian sausage links in the bottom of the slow cooker.
- Add the sliced red bell peppers and sliced yellow onion on top of the sausages.
- Sprinkle the minced garlic, Italian seasoning, salt, and black pepper over the vegetables.
- Pour the marinara sauce evenly across the top.
- Cover and cook on low for 6 to 7 hours until the sausages are fully cooked and the peppers are soft.
- Use tongs to remove the sausages and slice them if desired, then return them to the slow cooker and stir everything together.
- Spoon the sausage, pepper, and onion mixture into the hoagie rolls and serve.
Notes
Stir the filling gently before serving so the juices coat the sausages and vegetables evenly. If the mixture seems too thin, leave the lid off for the last 30 minutes to thicken the sauce slightly. Leftovers reheat well in a skillet over medium heat for a quick lunch the next day.
Course: Main Course
Cuisine: Italian
Equipment: Slow Cooker, Knife, Cutting Board
Cuisine: Italian
Equipment: Slow Cooker, Knife, Cutting Board