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Italian Sausage with Peppers Onions and Crispy Potatoes
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Course Main Course
Cuisine Italian
Servings 4 people

Equipment

  • Sheet Pan
  • Oven

Ingredients
  

  • 4 Italian sausages
  • 2 bell peppers, sliced
  • 1 large onion, sliced
  • 1.5 pounds baby potatoes, halved
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder

Instructions
 

  • Preheat the oven to 425°F. Line a large sheet pan with parchment paper for easy cleanup.
  • Place the halved potatoes on the sheet pan. Drizzle with 1 tablespoon olive oil, then sprinkle with salt, black pepper, and garlic powder. Toss to coat evenly and spread into a single layer.
  • Add the sliced bell peppers and onion to the same pan. Drizzle with the remaining tablespoon of olive oil and toss lightly with the potatoes.
  • Nestle the Italian sausages among the vegetables and potatoes. Sprinkle Italian seasoning over everything.
  • Roast for 25 to 30 minutes, flipping the sausages and stirring the vegetables halfway through. Cook until the potatoes are golden and crisp on the edges and the sausages reach an internal temperature of 160°F.

Notes

Cut the potatoes into similar sizes so they cook evenly and crisp up without burning. If your sausages are on the thicker side, give them a quick turn at the 15-minute mark to brown all sides. Leftovers stay good in the fridge for two days and reheat best in a 375°F oven to restore potato crispness.
Course: Main Course
Cuisine: Italian
Equipment: Sheet Pan, Oven