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Jack-O’-Lantern Orange Cream Cheese Brownies
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Course Dessert
Cuisine American
Servings 4 people

Equipment

  • Mixing Bowl
  • 8x8 Baking Pan
  • Whisk

Ingredients
  

  • 1/2 cup unsalted butter
  • 3/4 cup granulated sugar
  • 1/3 cup unsweetened cocoa powder
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 2 teaspoons orange zest, divided
  • 4 ounces cream cheese, softened
  • 2 tablespoons powdered sugar
  • 1 tablespoon orange juice

Instructions
 

  • Preheat the oven to 350 degrees and line an 8x8 baking pan with parchment paper.
  • Melt the butter in a mixing bowl. Stir in the granulated sugar and cocoa powder until smooth.
  • Add the eggs one at a time, mixing well after each addition. Stir in the flour, vanilla extract, and 1 teaspoon of the orange zest until just combined.
  • In a separate bowl, beat the cream cheese with the powdered sugar, orange juice, and remaining teaspoon of orange zest until creamy.
  • Pour the brownie batter into the prepared pan. Drop spoonfuls of the cream cheese mixture on top and swirl gently with a knife.
  • Bake for 25 to 30 minutes until the edges are set. Cool completely in the pan before cutting.

Notes

Let the brownies cool fully so the cream cheese swirls hold their shape when sliced. The orange zest in both layers keeps the citrus flavor consistent throughout. Store leftovers in an airtight container in the fridge for up to three days and bring them to room temperature before serving for the best texture.
Course: Dessert
Cuisine: American
Equipment: Mixing Bowl, 8x8 Baking Pan, Whisk